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Tasting box 250g premium coffees
This set contains:
- 250g Mocha Bean Coffee ("the chocolate one" with 80% Arabica and 20% Robusta - ideal for espresso and café crème)
- 250g of premium coffee beans ("by connoisseurs for connoisseurs" with 90% Arabica and 10% Robusta - ideal for Café Crème)
- 250g premium coffee beans ("the gourmet" with 100% Arabica - ideal for café crème)
- 250g Espresso Bean Coffee ("Holiday in Italy" with 60% Arabica and 40% Robusta - ideal for espresso or cappuccino)
This set contains:
- 250g Mocha Bean Coffee ("the chocolate one" with 80% Arabica and 20% Robusta - ideal for espresso and café crème)
- 250g of premium coffee beans ("by connoisseurs for connoisseurs" with 90% Arabica and 10% Robusta - ideal for Café Crème)
- 250g premium coffee beans ("the gourmet" with 100% Arabica - ideal for café crème)
- 250g Espresso Bean Coffee ("Holiday in Italy" with 60% Arabica and 40% Robusta - ideal for espresso or cappuccino)
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.
Warum 20 Minuten Röstzeit den Unterschied machen
Seit 1761 handeln und rösten wir mit Kaffee. Über Jahrhunderte verfeinerten wir unser Wissen des Kaffeeröstens. Im Trommelröster werden die Mischungen bei ca. 200 Grad für etwa 16-20 Minuten geröstet. Anders als in industriellen Röstereien, wo der Prozess stark verkürzt ist und die Temperaturen viel höher sind,
überwachen bei uns die Röstmeister mit Auge, Nase und Gaumen den Röstprozess.