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Gazzetta Espresso No. 17
Regular price
€25,90
(€25,90
/
kg)
Grösse
Gazzetta blends of high-quality, exclusive Robusta beans guarantee an aromatic and robust flavor. To maintain their unique character, exclusive Arabica beans are also added to achieve a remarkable crema.
Gazzetta Espresso No. 17
The perfect choice for a velvety, harmonious cup that lingers gently on the tongue.
This Italian roast delights with a harmonious blend of select Robusta beans from India and fine Brazilian Arabica beans. The coffee impresses with a full body reminiscent of roasted walnuts and dark chocolate, while a delicate sweetness of brown sugar and licorice rounds out the flavor. Toasty roasted notes give it a warm, pleasant finish. Ideal for a classic Italian espresso or an aromatic coffee, enjoyed on its own or as a base for coffee specialties. Gazzetta No. 17 – Autentico gusto italiano.
Regular price
€25,90
(€25,90
/
kg)
Grösse
Gazzetta blends of high-quality, exclusive Robusta beans guarantee an aromatic and robust flavor. To maintain their unique character, exclusive Arabica beans are also added to achieve a remarkable crema.
Gazzetta Espresso No. 17
The perfect choice for a velvety, harmonious cup that lingers gently on the tongue.
This Italian roast delights with a harmonious blend of select Robusta beans from India and fine Brazilian Arabica beans. The coffee impresses with a full body reminiscent of roasted walnuts and dark chocolate, while a delicate sweetness of brown sugar and licorice rounds out the flavor. Toasty roasted notes give it a warm, pleasant finish. Ideal for a classic Italian espresso or an aromatic coffee, enjoyed on its own or as a base for coffee specialties. Gazzetta No. 17 – Autentico gusto italiano.
Taste Profile
Beverage
Beans
India, Brazil
Why 20 minutes of roasting time make all the difference
Industrial coffee is often “shock-roasted” at around 600 °C for just 90 seconds. The result: burnt on the outside, acidic on the inside. At Turm, we take our time. Our beans are roasted for up to 20 minutes at lower temperatures, allowing irritants and excess acidity to break down. Your stomach will thank you.
Warum 20 Minuten Röstzeit den Unterschied machen
Seit 1761 handeln und rösten wir mit Kaffee. Über Jahrhunderte verfeinerten wir unser Wissen des Kaffeeröstens. Im Trommelröster werden die Mischungen bei ca. 200 Grad für etwa 16-20 Minuten geröstet. Anders als in industriellen Röstereien, wo der Prozess stark verkürzt ist und die Temperaturen viel höher sind,
überwachen bei uns die Röstmeister mit Auge, Nase und Gaumen den Röstprozess.
